Most Popular Classic Cocktail Recipes: VODKA

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Most Popular Classic Cocktail Recipes: VODKA

At Cutwater our ethos has always been simplicity and quality. Lucky for you, our cocktails ARE what they say on the can. Yep, you heard it right- cocktails in a can, meaning no obscure ingredient search, no cocktail shaker needed; nothing stands in your way of you and your favourite classic cocktails. 

But just in case you did fancy a challenge, here’s your full recipes for the Top 3 classic cocktails made with Vodka (or you could try our Vodka Mule cans for £16 a 4x Pack, just saying!)

The Pornstar Martini

Expertise level: High

Wash and cut 2 fresh passion fruits in half, scoop out the seed the seed and flesh of 3 halves into your shaker. (Keep last passion fruit half for garnish). 

COMBINE the vanilla vodka, passion fruit liqueur and a touch of sugar syrup into a cocktail shaker with ice. SHAKE until the shaker is ice cold (shouldn't take more than 30 secs). STRAIN into a cocktail glass. GARNISH with the remaining half passion fruit.

  • 1 1/2 passion fruit
  • 1 shot vanilla vodka
  • 1 Shot passoa
  • 15ml vanilla Syrup
  • 1 Shot lime kuice 
  • 1 shot prosecco (to serve on the side)

The Moscow Mule

Expertise level: Medium

COMBINE crushed ice, vodka, ginger beer, and lime juice to a copper mug. STIR and GARNISH with a lime wheel.

  • 2 shots vodka
  • 1 can ginger beer
  • 1/2 shot lime juice
  • 1 lime wheel

Sex on the Beach

Expertise level: Medium

COMBINE vodka, peach schnapps, orange juice and cranberry juice to a cocktail shaker with ice. SHAKE and strain into a highball glass. GARNISH with orange slice.

  • 2 shot vodka
  • 1 shot peach schnapps
  • 75ml of orange juice
  • 75ml of cranberry juice
  • 1 orange slice


 The Vodka Martini

Expertise level: Low but stylish

COMBINE vodka and vermouth into a cocktail shaker with ice. SHAKE or stir. Strain into a cocktail glass. GARNISH with a lemon twist or olives and a splash of olive brine (“dirty”). 

  • 2 shots vodka
  • 1 shot dry vermouth
  • 1 lemon peel, or olives & olive juice